DEAR DIARY FOOD

26/03 – 3 Day Week!

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Most of you will be excited about Easter as it promises two short working weeks and an uber long weekend but Bank Holidays aren’t anything special for my since I don’t work Mondays anyway. This week of course we have the anomaly that is Good Friday so I too benefit from the extra day and to celebrate I thought I’d share a picture if these cakes I made for Danielle’s birthday tomorrow! I’ll post a how-to at the weekend but they’re a variation on the Cream Egg cupcakes I’ve seen all over Pinterest recently. I’m not a big fan of frosting and gooey centres myself so I’m looking forward to taking them to work for the verdict but Lee assures me they’re delicious!

Miss BB

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3 thoughts on “26/03 – 3 Day Week!”

  1. I can never complain about a day off! Well, except where I am at now it means everything is closed so I cannot even go shopping on my day off (at least in the States some places stay open on Fridays). Also holiday is always a great excuse to eat something sweat like the cupcakes pictured above :).

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